Welcome Dinner

The first day of ICC@M 2014 has finally arrived.

After great speeches of the main organiser Bas van Diepen, the Dean for Internationalisation Tom van Veen and Guido Franssen of the Hotel d’Empereur and the many thanks they said, we had a great dinner including codfish, pork with champignon sauce, different salads among of lots of different things and a wide variety of desserts.

We hope you enjoyed it and come and join us to John Mullins later!

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